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Farm to Table (June 3 – 7)

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This week is all about connecting with our food from its origins to our plates. We’ll take a short field trip to a local farm to see how food is grown and harvested. Back at camp, we’ll plant our own herbs to take home and nurture, engage in simple cooking activities, and even make our own reusable grocery bags. It’s a week focused on sustainability, fresh food, and the joys of hands-on learning.

 

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    This week is all about connecting with our food from its origins to our plates. We’ll take a short field trip to a local farm to see how food is grown and harvested. Back at camp, we’ll plant our own herbs to take home and nurture, engage in simple cooking activities, and even make our own reusable grocery bags. It’s a week focused on sustainability, fresh food, and the joys of hands-on learning.

    Sneak Peek of Activities:

    • Local Farm Visit
    • Herb Planting Session
    • Simple Cooking Activities
    • DIY Reusable Grocery Bag Crafting

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